MAISON NIOR

A table for the night you've been waiting for.

Reserve a table

Private Events

The room is yours for the night.

Rehearsal dinners, milestone birthdays, the company dinner people still talk about in March. Three spaces, one kitchen, and an events director who answers within a day. Send the form and the events deck, with floor plans, sample menus and pricing, lands in your inbox before you close the tab.

Rooftop terrace at dusk with string lights and the city skyline

The Rooftop

Up to 60 seated · 90 standing

String-lit and open to the skyline. The space every rehearsal dinner asks for first.

  • Private bar and passed canapés
  • Live trio or DJ friendly
  • Weather backup in the Wine Room
Inquire about the Rooftop
The wine room, bottles lit from below along both walls

The Wine Room

Up to 24 seated · one long table

Below the dining room, walled in bottles and quiet. Built for toasts, board dinners and proposals.

  • Sommelier-led pairing available
  • Its own entrance and sound
  • Screen for a short presentation
Inquire about the Wine Room
Maison Nior's entrance at twilight

Full Buyout

Up to 140 guests · Sunday to Thursday

Every room, the rooftop and the wine cellar, with the front door closed to everyone but your guests.

  • Weddings and receptions
  • Launches and galas
  • Custom menu with a complimentary tasting
Inquire about a buyout

How it works

  1. Send the form. Date, guest count and the occasion. The events deck arrives instantly.
  2. Hear back within one business day. Our events director confirms availability and drafts a proposal.
  3. Taste the menu. Complimentary for parties of 30 or more.
  4. Hold the date. A 25% deposit reserves the room. Final count seven days out.
$95 – $185per guest, three menu tiers
1 daytypical reply time

Plan your event

We reply personally. The events deck is sent the moment you submit.

Sent. The events deck is on its way.

Our events director will reply within one business day. On a live site, the owner receives this by text and email the moment it is sent, so nothing waits in a voicemail box.

Catering

Our kitchen, at your address.

Boardroom lunches, backyard weddings, a dinner at home you don't want to cook. Drop-off or full service, from twelve guests to two hundred, cooked the same afternoon by the same kitchen.

Truffle risotto, plated

Drop-off

$500starting · serves up to 25

Delivered hot in serving dishes, with plates, linens and a card of reheating notes for anything that waits.

  • Short rib, risotto, roasted vegetables, salads
  • Lemon tart or brûlée to finish
  • Order by 3pm the day before
Build a drop-off order
Beef tenderloin with red wine jus

Full Service

$1,000starting · serves up to 40

A chef, servers and a bartender on site. Plated or family-style, with a carving station if the room wants a show.

  • Passed canapés to start
  • Bar package and rentals coordinated
  • Book 14 days ahead
Plan a full-service dinner
Dark chocolate dessert with gold leaf

Weddings

$100per guest · 50 minimum

A custom menu built at a complimentary tasting, and one coordinator from that tasting to the last dance.

  • Canapés, seated dinner, cake service
  • Late-night bites for the after-party
  • Book 60 days ahead
Start a wedding menu
35 midelivery radius from Arbor Street
24 hrsdrop-off lead time
14 daysfull-service lead time
$500deposit holds your date

Sample menus

The Boardroom $500 · drop-off

Wild mushroom soup, braised short rib, truffle risotto, roasted root vegetables, green salad, lemon tart.

The Long Table $1,000 · full service

Tuna tartare and scallop canapés, beef tenderloin carved at the station, roasted halibut, risotto, seasonal vegetables, crème brûlée torched tableside.

The Wedding $100/guest · full service

Passed canapés and a raw bar, choice of duck, tenderloin or halibut, family-style sides, cake service, dark chocolate and gold leaf, late-night short rib sliders.

On a live site, the owner sets minimums, lead times and delivery radius, and the form enforces them, so the kitchen never receives an order it cannot fill.

Request catering

A quote within one business day. Same-week drop-off is often possible.

Request received.

A quote is on its way within one business day. The kitchen has your date, count and dietary notes, so nothing gets lost between the phone and the pass.

Location

Find us after dark.

Maison Nior's entrance at twilight, brass-framed door and warm glass front

Address

412 Arbor Street
Fort Lauderdale, FL

Hours

Dinner nightly, 5pm – 11pm

Phone

(954) 555-0148

Parking

Valet at the front entrance.

Reserve

Request a table.

Request sent.

We'll confirm by email within a day.

Before You Book

A few honest answers.

Is it worth it for a special occasion?+

Most of our tables are booked for exactly that. Tell us the occasion when you reserve and we'll set the table for it.

What should we wear?+

Smart and comfortable. There's no dress code, though we'd steer you away from ripped jeans.

Can we get the rooftop table?+

Ask when you book. We can't promise it, but we'll do what we can.

Can we book the whole place?+

Yes, Sunday through Thursday. Send the events form with your date and we'll reply within a day with what a buyout looks like for your number of guests.

Do you cater outside the restaurant?+

Within 35 miles, drop-off or full service. Drop-off needs a day's notice; a full dinner with our team on site needs two weeks. Start with the catering form.

What if we need to cancel?+

Let us know by the day before and there's no charge. Plans change, we understand.